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Предоплата всего
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Вариант 1
I. Перепишите предложения. Подчеркните причастие II. Подчеркните. Пере-
ведите предложения на русский язык.
1. The coffee brought for my friend was strong and smelt good.
2. When asked, the customer complained about slow service in the restaurant.
3. Many family-typed restaurants are operated under franchise.
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II. Перепишите предложения. Подчеркните инфинитив. Переведите предложения
на русский язык.
1. Some variety meats to be served cold are pickled beef, tongue and some others.
2. When the restaurant wants to check on a supplier, the receiving clerk weighs
each item.
3. The chef went to the storeroom to make inspections of perishable products.
III. Перепишите предложения. Подчеркните герундий, причастие I. Переведите
предложения на русский язык.
1. There are government laws regulating the service of alcoholic beverages.
2. Supervising the work of the personnel is the most important job of maitre
d’hôtel.
3. Having come up to the bistro he saw the outside menu.
IV. Подберите определение к следующим словам и переведите на русский
язык.
1. Catering.
– Style of service means that customers choose their food from a counter and
carry it to the tables themselves.
– A mobile service that provides food for special events or under special
circumstances.
2. Perishable food.
– Food precooked to be served with minimum preparation.
– Types of food which tend to spoil easily or whose qualities may worsen (meat,
smoked meats, fish, fruit and vegetables, milk products).
3. Preparation area.
– The part of the kitchen where raw ingredients are prepared for cooking
(washing, peeling, chopping).
– A place where provisions are kept while they are not being used.
V. Перепишите и письменно переведите текст.
Food, Dangerous Food
Britain is the proud holder of the title for the fattest European nation, with 17 percent
of men and 20 percent of women considered to be clinically obese.
Thirsty? Tired? Reach for a can of fizzy drink and feel the buzz. We all do it, but for
many English school kids, this is breakfast! More than 50,000 8–10 year-olds miss food
in the morning and arrive at school tired, empty and irritable. And what are the prospects
for healthy eating at school? Many schools now have a choice. And when the bell goes,
they opt for pizza and chips instead of salad and fish. When you’re still young, you
feel immortal, untouched by ‘adult’ concerns of obesity and heart disease. The Heart
Foundation has just launched a campaign to show that bad habits formed when we’re
young are often the root causes of heart problems when we’re older.
Modern eating habits are seriously destructive. Today’s children are more at risk of
developing osteoporosis, heart and respiratory diseases and some forms of cancer
than their parents and grandparents. They also face the dilemmas of eating geneticallymodified
food (GMOs) or organic – an increasingly popular option in Britain.