Если у вас возникли сложности с курсовой, контрольной, дипломной, рефератом, отчетом по практике, научно-исследовательской и любой другой работой - мы готовы помочь.
Предоплата всего
Подписываем
In Iceland, a list of all world cuisines - Eastern, Italian, French and others.
Iceland has one of the highest ratings of restaurant food and service.
Traditional food:
fish
Thanks to the insular position, all the fish dishes are made from Icelandic fish, caught in the ocean. Fresh fish is available year round. This is mainly haddock, flounder, halibut, herring and shrimp.
meat
The main source of meat - the local sheep.
Another important component of the diet of meat - horse meat.
game
This is mainly marine and waterfowl, as well as white partridges.
You can try to Icelandic whale meat, seal or reindeer.
dairy produce
Dairy products are a major component of nutrition Icelanders.
Vegetables and fruit
rutabaga, cabbage, turnips, tomatoes, cucumbers.
From fruit harvested in the country only berries.