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№ 11 О национальной кухне РБ
1. Cuisine plays an important role in manifesting the hospitality, cordiality, and friendliness implicit in the traditional Belarusian greeting. "A guest in the house is God in the house. Since Belarus is located in the forest, grain, and potato belts of Eastern Europe, Belarusian cooking reflects the riches of the land. Favorite dishes include a wide variety of grains, a diversity of mushrooms. meats, and many kinds of fish dishes. There are, of course, a number of items which Belarusians share in common with their Slavic neighbors: halubcy (stuffed cabbage), borscht, and caubasa (kielbasy). One popular comestible well known to many Americans is the bagel. The traditional bagel comes from the town of Smarhon in the northwestern part of Belarus. But unquestionably the most famous food of Belarus is the potato. The Belarusian
housewife has close to 100 ways of preparing potato dishes for every occasion.
2. It is really better than junk food. But junk food is associated with spending time with your friends and having fun. That's why it is so popular among teens. But all of us like our Mums’ home-made food. We usually have our favourite dishes and like to spend time with the family enjoying a Sunday dinner.
Obviously, a diet of junk food is not the best thing for your health. In today's fast moving world, people have less and less time to spend eating, let alone cooking. It's probably for this reason that at junk food has become so popular. Teenagers should know that people who prefer burgers and chips, crisps and hot dogs tend to become overweight. Besides, fast food is high in saturated fat. This type of fat is associated with a greater risk of cancer. Nevertheless, healthy eating habits do not mean giving up all your favourite food; it is all about choosing food wisely and preparing meals in a healthier way. The best advice for those who cannot live without hamburgers and chocolate bars, is to limit the amount of junk food they eat. A little now and then will probably do no harm.
3.Traditional dishes include draniki (fried potato pancakes) and babka (oven-baked, mushed potatoes and lard); various sauces such as mochanka (made from mushrooms) and poliuka which accompanies bliny (another variety of potato pancake) or meat dishes; soups such as zatirki combined with meatballs or dough balls; and desserts such as kiseV (fruit jellies).